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Features
| Venison and Fish Cuisine, 2.2 LB Bag |
| Venison - Meat (min. 50%), Fish, Liver, Tripe, Heart and Kidney (min. 19.5%), Fish (min. 15%), Chicory Syrup, Green-lipped and Blue Mussel (min. 4%), Fish Oil, Lecithin, Kelp, Vitamins and Minerals, Parsley
Naturally preserved with mixed tocopherols, Additives: Vit. D3 592 IU/kg, Vit. E 7.4mg/kg, Copper (copper proteinate) 9.8mg/kg. Calories 1778 KJ/100g. |
| | Protein (min.) 34% Ash (max.) 8% Fat (min.) 26% Fibre (max.) 1.8% Moisture (max.) 15% Calcium 2% Phosphorus P 1.1% |
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